this central single spice offers a citrusy pop and adds a touch of brightness to anything you cook. the chef's favorites are chicken broth, carrot soup, and all his pickle...
mix and match your favorite shawarmaji ground and whole single spices in your very own custom box. for limited time save an extra 15% on the entire bundle (no coupon...
sumac is a berry that's native to the middle east and parts of the mediterranean, which is typically dried and then ground into a fine powder. it can be used...
za'atar is a wild herb that grows throughout the levant and is the essential ingredient of the versatile mixture we all know so well and love, so it became its...
this particular spice box is dedicated to the arab grandmother (teta). an evenly curated set that diversely holds blends for everyday cooking needs, that celebrate traditional meals, and that fulfill...
this rich, pure tahini is made from 100% ground sesame seeds, blended until smooth and pourable. it’s deeply savory, nutty, and balanced enough to work just as hard in sauces...
this condiment is a core preserve in many levantine kitchens. pomegranate molasses is made by slowly reducing real pomegranate juice until it’s thick, glossy, and intensely flavorful. this slow process...
although each of these powerhouses has an entirely different profile, having them together will equip you with the strongest foundation for making almost any arab dish. the preserve trio brings...
these two are traditionally known for being a meatlover's best friend, but don't let the name limit how you can use them, especially together. while this pairing has deep roots in...
often used to bring brightness to rich, savory dishes, or fresh appetizers and drinks, these two ingredients are staples in middle eastern cooking for a reason. grown and produced in...
this limited ramadan box bundle brings together the spices most often used in preparing the foods we take our first bites of to break our fasts, when the soup is...
this limited ramadan bundle brings together the spices most often used in preparing the long-anticipated meals that anchor our iftar tables; the rice pots, the simmered meats, and the dishes...
a azoumeh is never small, or at least it's not intended to be. it’s an open invitation and a table extended for more dishes than planned, and more people than...
these sesame-pistachio cookies are a jordanian classic, and were beside every cup of coffee we saw when we were growing up. baraziq are satisfyingly balanced with their crisp texture that...
maamoul is one of the desserts we most associate with holidays, family visits, and trays being passed around the living room after eid breakfast or brunch. these pistachio-stuffed ones are...
baqlawa is one of the most well-known desserts across the arab world, and this assortment brings together some of the most recognizable styles of baqlawa known to the entire region....
this naturally leavened arabic bread is the arab household staple that, for generations, has been the backbone of a good portion of our meals. its versatility is unmatched, whether you're...
