New Custom Single Spice Set - 15% Off

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ajlouni sumac

ajlouni sumac

$12.99
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sumac is a berry that's native to the middle east and parts of the mediterranean, which is typically dried and then ground into a fine powder. it can be used as a seasoning, marinade, or natural dye.

what distinguishes it amongst spices and seasonings is its flavor profile. it's uniquely sour and tangy, with a fruity and nutty undertone, and is typically used as an alternative to lemon or lemon zest. this middle eastern cuisine staple is used in a variety of applications, from seasoning grilled meats, like kebab, grilled chicken, or lamb, to flavoring stuffing, and even to garnish salads.

the province of ajloun has the highest altitude in jordan, and it so happens to have the perfect climate to produce the best sumac in the world. our ajlouni sumac is pure, undiluted, and of the highest quality straight from the mountains of ajloun. 2 oz of ajlouni sumac.

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non-GMO

no artificial flavors or preservatives

teta approved

we're actually famous for our legendary shawarma.

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frequently asked questions

where are your spices from?
we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.

more questions? see our full FAQ

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