za'atar

za'atar

$12.99
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za'atar is a wild herb that grows throughout the levant and is the essential ingredient of the versatile mixture we all know so well and love, so it became its namesake. it's very similar to oregano, but is in fact a different herb altogether. with this herb, we blend sumac, toasted sesame, salt, and a little olive oil to create our “za'atar mix”.

generally speaking, what makes a za'atar mix so versatile is the diverse combination of notes it combines together - the floral, the tangy and acidic, and the nutty all work together to give you something that can complete or enhance almost any food group.

za'atar mixes can vary drastically between traditional family recipes and more modern, creative takes on it, but we proudly stick with classic ingredients and rely on them being of the highest quality by sourcing them from traditional farms located in optimal growing environments. the za'atar in our mix, like our sumac (also in the mix), is sourced from the mountains of ajloun in jordan.
1.75 oz of za'atar, ajlouni sumac, sesame seeds, salt, and olive oil.

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frequently asked questions

where are your spices from?
we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.

more questions? see our full FAQ

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