mana'eesh (singular: man'oushe) is one of the most recognizable street and bakery foods across the levant; a warm flatbread baked with olive oil and a variety of possible toppings, including...
these cookies take a familiar classic and pull it into a distinctly arab flavor-world through the addition of halawa, the dense sesame confection many of us grew up eating by...
date maamoul is one of the oldest and most recognizable desserts across the levant and arab world, traditionally made for holidays, gatherings, and visits, especially around eid, where trays of...
this unmistakeable, layered pastry dessert made with delicate sheets of phyllo dough, clarified butter, nuts, and syrup is represented in several of the styles most recognizable across the levant in this...
baqlawa is a dessert that immediately signals hospitality in arab homes; brought out for guests, celebrations, holidays, and long conversations over coffee. this assortment includes a range of different pastries...
