mana'eesh (singular: man'oushe) is one of the most recognizable street and bakery foods across the levant; a warm flatbread baked with olive oil and a variety of possible toppings, including...
these cookies take a familiar classic and pull it into a distinctly arab flavor-world through the addition of halawa, the dense sesame confection many of us grew up eating by...
date maamoul is one of the oldest and most recognizable desserts across the levant and arab world, traditionally made for holidays, gatherings, and visits, especially around eid, where trays of...
this unmistakeable, layered pastry dessert made with delicate sheets of phyllo dough, clarified butter, nuts, and syrup is represented in several of the styles most recognizable across the levant in this...
baqlawa is a dessert that immediately signals hospitality in arab homes; brought out for guests, celebrations, holidays, and long conversations over coffee. this assortment includes a range of different pastries...
the same shirt worn by our team and the starting point of our apparel collection, this original tee features our secondary logo on the front and our iconic portrait of the...
the same shirt worn by our team and the starting point of our apparel collection, this original tee features our secondary logo on the front and our iconic portrait of the...
turkish coffee is as much about how you make it as it is about the coffee itself. finely ground coffee is traditionally brewed unfiltered, often with sugar and cardamom, and...
mandarin, or mandalina, is a familiar flavor throughout the middle east, when citrus shows up everywhere; from fresh juices to desserts, and the preserves served at all times of the...
cardamom and pear might not be the first flavors you think to put together, but the combination makes a lot of sense when you taste it and think about why....
cucumber and mint are about as familiar a combination as you can get across the arab world, from salads and mezze to cold drinks and the table in between. moia...
