meet habibah! we now ship our favorite jordanian dessert brand nationwide.

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coriander

coriander

$8.99
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this central single spice offers a citrusy pop and adds a touch of brightness to anything you cook. the chef's favorites are chicken broth, carrot soup, and all his pickle brines. 1.3 oz of whole coriander seeds.

non-GMO

no artificial flavors or preservatives

teta approved

we're actually famous for our legendary shawarma.

not in the mood to cook? we got you.

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frequently asked questions

where are your spices from?
we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.

more questions? see our full FAQ

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