as the weather cools, our cooking and our kitchens shift toward the deeper and earthier flavors of fall. aromatic pots of rice, slow-cook braises, and breads brushed with butter are the name of the game. this bundle, offered at 20% off for october, brings together two staples made for those kinds of meals, and that anchor the dishes passed down from one generation to the next.
the bundle includes:
one 2.5oz qidreh spice jar: a bold, layered blend made for palestine’s celebratory rice-and-meat dish, qidreh. built on black pepper, allspice, turmeric, cardamom, and other spices that turn simple ingredients into a feast. use it in qidreh, but also in lentils, braised meats, or even to roast seasonal vegetables.
one 11oz samneh: our house-rendered clarified butter, rich and aromatic. it’s brushed over bread, melted into rice, spooned into soups, or used anywhere you’d reach for butter but want something more lasting.
this pairing is the foundation of meals that honor tradition while still making sense in everyday cooking.
limited-time bundle price
available through october while supplies last.
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we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.