levant bundle

levant bundle

$20.78 $25.98
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this bundle brings together two of the levant's most-used spices in one place and at 20% off.

the bundle includes:

one 2.5oz shami spice jar: a warm, layered blend of allspice, cinnamon, nutmeg, cloves, ginger, black pepper, and sea salt. It’s the quiet foundation behind many palestinian and broader arab stews, rice dishes, and braises — the kind of flavor that works its way into every bite.

one 2.5oz ajlouni sumac jar: sharp and bright. it carries a tart, citrus-like edge that wakes up salads, cuts through rich meats, and balances roasted vegetables.

together, they give you the grounding warmth and the high notes of levantine cooking — a simple pairing that’s endlessly adaptable, whether you’re cooking a slow meal or just adding a finishing touch.

this bundle will be available until labor day (september 1st).

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non-GMO

no artificial flavors or preservatives

teta approved

we're actually famous for our legendary shawarma.

not in the mood to cook? we got you.

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frequently asked questions

where are your spices from?
we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.

more questions? see our full FAQ

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