as the holidays near and our kitchens get busier, we naturally return to our dependable core flavors. the ones that simplify decision-making and encourage intentionality that you can taste. this starter set is curated around the ingredients that shaped our cooking long before there were bundles, campaigns, or even a brick and mortar.
at 20% off for the holidays, this set comprehensively brings together products that define shawarmaji's flavor profile, and its heart. bold spice, rich samneh, and the trio of toum that covers any direction of cooking you plan on taking this season.
the bundle includes:
one custom chicken spice box: our signature blend and the backbone of so much levantine cooking. warm, savory, and balanced, it’s the seasoning we use on everything from weeknight chicken and roasted vegetables to rice, eggs, and marinades. generous in both flavor and quantity.
one 11oz samneh: our house-made clarified butter. slow-rendered, nutty, golden, and deeply aromatic. spoon it into rice, whisk it into eggs, melt it over vegetables, or bake with it for a richer finish.
one 6oz toum trio: three expressions of our staple garlic emulsion. classic toum for everyday meals, chipotle toum for smoky heat, and kalamata olive toum for a savory, briny depth. each one opens up a different lane in your cooking, from sandwiches and wraps to vegetables, dips, marinades, and bowls.
limited-time bundle price
available through the end of the year and while supplies last.
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we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.