as the holidays near and our kitchens get busier, we naturally return to our dependable core flavors. the ones that simplify decision-making and encourage intentionality that you can taste. this starter set is curated around the ingredients that shaped our cooking long before there were bundles, campaigns, or even a brick and mortar.
at 20% off for the holidays, this set comprehensively brings together products that define shawarmaji's flavor profile, and its heart. bold spice, rich samneh, and the trio of toum that covers any direction of cooking you plan on taking this season.
the bundle includes:
one custom chicken spice box: our signature blend and the backbone of so much levantine cooking. warm, savory, and balanced, it’s the seasoning we use on everything from weeknight chicken and roasted vegetables to rice, eggs, and marinades. generous in both flavor and quantity.
one 11oz samneh: our house-made clarified butter. slow-rendered, nutty, golden, and deeply aromatic. spoon it into rice, whisk it into eggs, melt it over vegetables, or bake with it for a richer finish.
one 6oz toum trio: three expressions of our staple garlic emulsion. classic toum for everyday meals, chipotle toum for smoky heat, and kalamata olive toum for a savory, briny depth. each one opens up a different lane in your cooking, from sandwiches and wraps to vegetables, dips, marinades, and bowls.
limited-time bundle price
available through the end of the year and while supplies last.
having a hard time committing to a flavor profile? here's our solution! we've curated this small set that features shawarmaji's fan-favorite and best-selling sauces that you can put on anything and everything. it saves you...
this classic, traditionally house-made, teta-approved toum is what we're famous for. a vegan aioli made with just gilroy all-american garlic, canola oil, salt, and lemon juice. a powerful, flavor-boosting condiment...
do you really love toum and can't decide which flavor to get? well, we've put together this toum trio so you don't have to choose. this set features shawarmaji's three...
samneh is a ghee that is absolutely essential to every jordanian home. it can be used instead of almost any fat to add richness to your cooking. for generations, it...
shatta is an arabic chili sauce that covers all the bases. for the true umami seeker that also appreciates the sweet heat. we personally love to add it to our...
this is one of chef mohammad's fun takes on our classic toum. he combined our cult-favorite classic toum with premium chipotle to create the ultimate union of umami and a...
inspired by an olive dip served at one of chef mohammad's favorite greek restaurants, this toum takes on a deeper, earthier flavor with the addition of quality black kalamata olives....
it goes without saying that toum is the best condiment for poultry, and with the holidays around the corner and chef mohammad thinking about cranberry sauce (his favorite part of...
we source all of our spices from jordan and india. we’re committed to using spices that are grown in their native lands to best preserve their true flavors that are dependent on the soil and climates they’re grown in.
how are your spices processed?
we get our spices raw and whole. we then roast, grind, and mix them in-house, so you don’t get a spice mix that has been sitting in a warehouse and then on a shelf for months before it gets to your kitchen.
how do i store spices?
our spice jars are pretty airtight and meant for retaining freshness. we would recommend keeping the jars in your pantry and away from direct sunlight to preserve shelf life.
how long are spices good for?
when spices “expire”, thankfully, there isn’t a health risk if they’re consumed. spices expiring means they have lost their flavor and potency. it’s said that spice blends can retain most of their flavor for up to 2 years, but for maximum freshness and potency, we recommend consuming our ground spices within six months.